Easy Clam Chowder Recipe
This is an easy recipe for clam chowder using half and half.
Servings: 6
Ingredients
- 2 cans chopped clams 6.5 ounce cans
- 1 large yellow onion minced
- 3/4 cup celery rib chopped
- 8 tablespoons butter
- 2 bacon slices crumbled
- 1 teaspoon dried thyme
- 3 cups half and half
- 1/2 cup flour all-purpose
- 2 cups potatoes diced
- 1 cup clam juice
- Salt and pepper to taste
Instructions
- Melt butter in a cooking pot.
- Add onions and celery. Cook for 2 minutes, or until the vegetables soften
- Drain the juice from the clam and pour in along with the extra clam juice. Let boil.
- Put-in potatoes and thyme. Cook for 12 to 15 minutes or until potatoes are tender
- Combine half and half and flour. Mix well and pour the mixture in the cooking pot while stirring continuously. Cook until desired thickness is achieved.
- Put-in chopped clams and cook for 3 to 5 minutes more.
- Transfer to a serving bowl and garnish with crumbled bacon.
- Serve. Share and enjoy!
Nutrition
Serving: 6g