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Pork and Chicken Adobo Recipe
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5 from 3 votes

Pork and Chicken Adobo Recipe

Prep Time15 mins
Cook Time1 hr
Total Time1 hr 15 mins
Course: Main Course
Cuisine: Filipino
Keyword: adobo, adobong baboy, adobong manok, chicken adobo, pork adobo
Servings: 6 people
Calories: 927kcal
Author: Vanjo Merano


  • 1 1/2 lbs pork belly chopped
  • 1 1/2 lbs chicken cut into serving pieces
  • 4 pieces dried bay leaves
  • 2 teaspoons whole peppercorn
  • 1 head garlic slightly crushed
  • 6 tablespoons vinegar white
  • 1/2 cup soy sauce
  • 1 tablespoon oyster sauce
  • 2 teaspoons brown sugar
  • 2 cups water
  • Salt to taste
  • 3 tablespoons cooking oil


  • Heat oil in a pan
  • Once the oil becomes hot, add the garlic. Cook until the color turns golden brown.
  • Remove the garlic and set aside. Add pork and chicken. Cook for 5 minutes or until the color turns light brown.
  • Add whole peppercorn, bay leaves, oyster sauce, soy sauce, and water. Let boil and simmer until the meat gets tender.
  • Add the sugar and stir.
  • Pour-in vinegar and let boil.Simmer until most of the liquid evaporates.
  • Add salt to taste. Put-in the fried garlic, stir, and cook for 2 minutes.
  • Serve. Share and enjoy!


Serving: 6g | Calories: 927kcal | Carbohydrates: 6g | Protein: 34g | Fat: 84g | Saturated Fat: 27g | Cholesterol: 167mg | Sodium: 1284mg | Potassium: 503mg | Fiber: 1g | Sugar: 2g | Vitamin A: 210IU | Vitamin C: 4mg | Calcium: 45mg | Iron: 2.6mg