Combine salt, pepper, and garlic powder in a bowl. Mix well.

Rub the mixture on all the sides of the pork chops. Make sure to distribute evenly. Let stand for 1 hour.

Heat a frying pan and pour-in cooking oil.

When the oil becomes hot, put in the pork chops and adjust the heat to low.

Fry each side for 8 to 10 minutes. Do not overcook.

Transfer to a serving plate and serve. Share and enjoy!