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Fried Pork Chop Recipe

Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Servings: 4
Author: Vanjo Merano


  • 4 thick slices of pork chops
  • 2 teaspoons iodized or sea salt
  • 1 teaspoon ground black pepper
  • 2 teaspoons garlic powder
  • 6 tablespoons cooking oil


  • Combine salt, pepper, and garlic powder in a bowl. Mix well.
  • Rub the mixture on all the sides of the pork chops. Make sure to distribute evenly. Let stand for 1 hour.
  • Heat a frying pan and pour-in cooking oil.
  • When the oil becomes hot, put in the pork chops and adjust the heat to low.
  • Fry each side for 8 to 10 minutes. Do not overcook.
  • Transfer to a serving plate and serve. Share and enjoy!


Serving: 4g