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Chicken Satay Recipe

This is a recipe for chicken satay.
Prep Time1 hour
Cook Time20 minutes
Total Time1 hour 20 minutes
Course: Chicken
Servings: 6
Author: Vanjo Merano

Ingredients

  • 2 lbs boneless chicken breast sliced into strips

Marinade Ingredients

  • 2 tablespoons peanut butter
  • 4 tablespoons coconut milk
  • 2 teaspoons minced garlic
  • 1 teaspoon soy sauce
  • 2 teaspoons sesame oil
  • 1 1/2 tablespoons brown sugar
  • 2 tablespoons fish sauce
  • 1 teaspoon lemon juice
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon ginger powder
  • 1 teaspoon turmeric powder
  • 1 teaspoon curry powder
  • 5 blades of lemongrass pounded

Peanut Sauce Ingredients:

  • 1/2 cup roasted peanuts pounded
  • 2 tablespoons peanut butter
  • 4 tablespoons coconut milk
  • 2 teaspoons minced garlic
  • 1 teaspoon soy sauce
  • 2 teaspoons sesame oil
  • 1 1/2 tablespoons brown sugar
  • 2 tablespoons fish sauce
  • 1 teaspoon lemon juice
  • 1/2 teaspoon chili powder
  • 5 tablespoons water

Instructions

  • In a large bowl, combine soy sauce, fish sauce, ginger powder, turmeric powder, chili powder, lemongrass,peanut butter, sugar, curry powder, lemon, and garlic. Stir and set aside.
  • Put the chicken in bowl with the mixture and marinate overnight.
  • Soak the skewers in water for 10 to 15 minutes.
  • Skewer the marinated chicken strips.
  • Make the peanut sauce by combining all the ingredients for the sauce in a saucepan. Stir. Turn-on heat and let the mixture boil.Lower the heat and simmer until the sauce thickens.
  • Grill each side for 6 to 7 minutes. Note: use the leftover marinade as the basting sauce.
  • Transfer to a serving plate. Serve with Peanut Sauce.
  • Share and enjoy

Nutrition

Serving: 6g