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Linguine with Mussels Recipe

Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Servings: 3
Author: Vanjo Merano

Ingredients

  • 2 lbs mussels cleaned
  • 1/2 lb linguine cooked according to package instructions
  • 2 cups white wine
  • 1 medium yellow onion minced
  • 1/2 cup parsley chopped
  • 1 1/2 tablespoon garlic minced
  • 1/2 cup grated parmesan cheese
  • 3 tablespoons butter
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon salt

Instructions

  • Melt butter in a large pan.
  • Saute onions and garlic
  • pour-in white wine and let boil.
  • Add mussels, parsley, salt, and pepper. Stir gently and simmer for 4 to 7 minutes.
  • Gradually add the linguine while stirring. Cook for 2 minutes.
  • Turn off the heat and transfer to a serving plate.
  • Garnish with parmesan cheese. Serve with garlic bread.
  • Share and enjoy

Nutrition

Serving: 3g