Melt butter in a large pan.
Saute onions and garlic
pour-in white wine and let boil.
Add mussels, parsley, salt, and pepper. Stir gently and simmer for 4 to 7 minutes.
Gradually add the linguine while stirring. Cook for 2 minutes.
Turn off the heat and transfer to a serving plate.
Garnish with parmesan cheese. Serve with garlic bread.
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