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+ servings

Galbi Recipe

Prep Time3 hrs
Cook Time16 mins
Total Time3 hrs 16 mins
Course: Main Course
Cuisine: Korean
Keyword: beef steak, beefsteak, galbi, grilled beef, kalbi
Servings: 6 people
Calories: 380kcal
Author: Vanjo Merano


  • Grill


  • 3 lbs beef short ribs sliced
  • 3/4 cups light soy sauce
  • 3 tablespoons garlic minced
  • 4 tablespoons brown sugar
  • 2 tablespoons granulated white sugar
  • 1 tablespoon rice wine
  • 1 tablespoon sesame oil
  • 1/4 teaspoon chili powder


  • Make the marinade by combining soy sauce, garlic, sugars, rice wine, sesame oil, and chili powder in a bowl. Stir.
  • Place the beef short ribs in a heavy duty freezer bag and pour in the marinade.
  • Secure the freezer bag by sealing the edges. Make sure to release all the air inside the bag before closing.
  • Place the bag in the fridge and marinate overnight.
  • Grill the short ribs for about 4 to 8 minutes per side (depending on the heat) while basting with the remaining marinade.
  • Place in a serving plate. Serve.
  • Share and enjoy!


Serving: 6g | Calories: 380kcal | Carbohydrates: 15g | Protein: 35g | Fat: 19g | Saturated Fat: 8g | Cholesterol: 98mg | Sodium: 1732mg | Potassium: 679mg | Fiber: 1g | Sugar: 12g | Vitamin A: 25IU | Vitamin C: 1.2mg | Calcium: 33mg | Iron: 4.4mg