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+ servings

Egg Roll

Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Servings: 6
Author: Vanjo Merano


  • 1 pound ground pork
  • 1 pack egg roll wrappers
  • 1 teaspoon ginger minced
  • 1 1/2 teaspoon garlic powder
  • 3 cups cooking oil for deep frying
  • 1 tablespoon cooking oil
  • 1 piece raw egg beaten
  • 2 cups cabbage shredded
  • 3/4 cups carrots shredded
  • 2 teaspoons light soy sauce


  • Heat 1 tablespoon of cooking oil in a pan.
  • Saute ginger and the ground pork. Cook until the pork turns light brown.
  • Add garlic powder, stir, and cook for a minute. Turn off heat and set aside.
  • In a large bowl, combine cabbage and carrots. Mix well and microwave for 5 minutes.
  • Combine cooked pork and cabbage mixture. Add soy sauce and mix.
  • Wrap the mixture using the egg roll wrappers. This is done by placing about a quarter cup of mixture on the middle of the wrapper. Fold the two corners and roll. Brush some beaten egg mixture on the last corner to seal the wrapper.
  • Heat 3 cups of cooking oil in a wok or a deep pan.
  • Deep fry the egg rolls in medium heat until the color turns golden brown.
  • Remove from the fryer and let excess oil drip.
  • Transfer to a serving plate. Serve with sweet and sour sauce.
  • Share and enjoy!


Serving: 6g