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Hototay Soup Recipe

This is a recipe for Hototay Soup
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Soup
Servings: 3
Author: Vanjo Merano


  • 1/2 lb pork sliced thinly
  • 1/2 lb boiled chicken shredded
  • 1/4 lb pig liver sliced thinly
  • 4 to 6 cups chicken stock or chicken broth
  • 2 cups Napa cabbage chopped
  • 1 1/2 cups fresh Shitake mushrooms chopped
  • 1 cup carrots sliced
  • 1 cup green onion chopped finely


  • Heat oil in a cooking pot.
  • Saute garlic and onion.
  • When the onion becomes soft, add the pork and cook until the color turns light brown.
  • Put-in the chicken and liver, and cook for 3 to 5 minutes.
  • Pour-in the chicken stock or chicken broth. Let boil and simmer for 7 to 10 minutes.
  • Add carrots and mushroom. Stir and cook for 3 minutes.
  • Put-in the Napa cabbage, salt, and ground black pepper. Stir and cook for 2 minutes.
  • Turn off heat, and then transfer to individual serving bowls.
  • Crack and place one egg per bowl. Sprinkle green onions on top to garnish.
  • Serve hot. Share and enjoy!


Serving: 3g