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Asian Chicken Stir Fry Recipe

Sliced boneless chicken breast stir fried with onion and bell peppers
Prep Time1 hr
Cook Time15 mins
Total Time1 hr 15 mins
Servings: 4
Author: Vanjo Merano


  • 1 1/2 lbs boneless chicken breasts sliced into strips
  • 1 medium onion chopped
  • 1 teaspoon garlic minced
  • 1 medium green bell pepper sliced into strips
  • 1 medium red bell pepper sliced into strips
  • 1 teaspoon ginger minced
  • 2 teaspoons lemon juice
  • 1/4 teaspoon sesame oil
  • 2 tablespoons low sodium soy sauce
  • 2 tablespoons hoisin sauce
  • 1 teaspoon ground black pepper
  • 1 teaspoon salt
  • 3 tablespoons cooking oil


  • In a bowl, combine chicken, soy sauce,and lemon juice. Mix well and marinate for 1 hour.
  • Heat cooking oil in a wok, then saute ginger, garlic, and onion.
  • Add the marinated chicken, and then stir fry for 3 to 5 minutes.
  • Put-in the salt, ground black pepper, hoisin sauce and sesame oil and continue to stir fry.
  • Add red and green bell pepper, and cook for 4 to 5 minutes more.
  • Turn off heat. Transfer to a serving plate.
  • Serve hot with Yang Chow Fried Rice.
  • Share and enjoy!


Serving: 4g