Heat oil in cooking pot.
Put-in ginger and cook for a minute.
Add the corn and chicken stock. Stir and let boil.
Put-in the chicken, soy sauce, sesame oil, salt, and pepper. Let boil and cook for 7 to 10 minutes.
Combine cornstarch with cold water and mix well. Add-in the mixture and stir continuously while cooking.
Stir-in the beaten eggs. Continue stirring to prevent the eggs from forming.
Add the green onions and cook for another 2 minutes.
Transfer to a serving bowl.
Serve. share and enjoy!