Yang Chow Fried Rice Recipe
This is a recipe for Yang Chow Fried Rice
Servings: 6 people
- 6 cups cooked white rice refrigerated overnight
- 1 cup barbecued pork chopped
- 1 1/2 tablespoons soy sauce
- 2 teaspoons salt
- 8 to 10 pieces shrimps shelled and deveined
- 3/4 cup green peas
- 1/4 cup green onion chopped
- 2 pieces raw eggs beaten
- 1 teaspoon sugar
- 1 teaspoon ginger minced
- 1 teaspoon garlic minced
- 3 tablespoons cooking oil
Heat cooking oil and sauté ginger and garlic.
Add shrimps and cook for a minute. Remove the shrimps and set aside.
Pour-in the beaten egg mixture and cook.
When the egg is cooked, divide into small pieces. Add the rice and mix well.
Put-in the soy sauce, sugar, and salt. Mix with the other ingredients.
Add barbecued pork. Cook for 3 minutes.
Add green peas and shrimp. Cook for another 3 minutes.
Put-in the green onions. Cook for 2 minutes while mixing with the other ingredients.
Turn the heat off and then transfer to a serving plate.
Serve. Share and enjoy!
Serving: 6g | Calories: 301kcal | Carbohydrates: 49g | Protein: 7g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 1043mg | Potassium: 131mg | Fiber: 2g | Sugar: 2g | Vitamin A: 180IU | Vitamin C: 8mg | Calcium: 25mg | Iron: 1mg