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Yang Chow Fried Rice Recipe

This is a recipe for Yang Chow Fried Rice
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Fried Rice
Servings: 6 people
Calories: 301kcal
Author: Vanjo Merano

Ingredients

  • 6 cups cooked white rice refrigerated overnight
  • 1 cup barbecued pork chopped
  • 1 1/2 tablespoons soy sauce
  • 2 teaspoons salt
  • 8 to 10 pieces shrimps shelled and deveined
  • 3/4 cup green peas
  • 1/4 cup green onion chopped
  • 2 pieces raw eggs beaten
  • 1 teaspoon sugar
  • 1 teaspoon ginger minced
  • 1 teaspoon garlic minced
  • 3 tablespoons cooking oil

Instructions

  • Heat cooking oil and sauté ginger and garlic.
  • Add shrimps and cook for a minute. Remove the shrimps and set aside.
  • Pour-in the beaten egg mixture and cook.
  • When the egg is cooked, divide into small pieces. Add the rice and mix well.
  • Put-in the soy sauce, sugar, and salt. Mix with the other ingredients.
  • Add barbecued pork. Cook for 3 minutes.
  • Add green peas and shrimp. Cook for another 3 minutes.
  • Put-in the green onions. Cook for 2 minutes while mixing with the other ingredients.
  • Turn the heat off and then transfer to a serving plate.
  • Serve. Share and enjoy!

Nutrition

Serving: 6g | Calories: 301kcal | Carbohydrates: 49g | Protein: 7g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 1043mg | Potassium: 131mg | Fiber: 2g | Sugar: 2g | Vitamin A: 180IU | Vitamin C: 8mg | Calcium: 25mg | Iron: 1mg