Pochero Recipe
This pochero recipe shows the basic way on how to cook pork pochero.
Prep Time10 minutes mins
Cook Time1 hour hr
Total Time1 hour hr 10 minutes mins
Course: Main Dish
Cuisine: Filipino
Servings: 4
Calories: 847kcal
Author: Vanjo Merano
- 1 lb pork belly chopped
- 2 tomatoes diced
- 1 onion diced
- 1 teaspoon garlic minced
- 8 ounces tomato sauce
- 1 cup chickpeas garbanzos
- 1 plantains ripe, chopped
- 1 potato cubed
- 1 head cabbage quartered
- 12 long green beans
- 1 bunch bok choy
- 1 cup water
- 2 tablespoons cooking oil
- 1 teaspoon whole peppercorn
- 1 tablespoon fish sauce
Heat cooking oil in a cooking pot.
Sauté garlic, onions, and tomatoes
Add pork and cook until the color turns light brown.
Put-in fish sauce, whole pepper corn, and tomato sauce. Stir.
Add water and let boil. Simmer until pork is tender (about 30 to 40 minutes).
Put-in potato, plantain, and chick peas. Cook for 5 to 7 minutes.
Add cabbage and long green beans. Cook for 5 minutes.
Stir-in the bok choy. Cover the pot and turn off the heat.
Let the residual heat cook the bok choy (about 5 minutes).
Transfer to a serving plate and serve.
Share and enjoy!
Serving: 4g | Calories: 847kcal | Carbohydrates: 39g | Protein: 22g | Fat: 69g | Saturated Fat: 23g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 33g | Trans Fat: 0.03g | Cholesterol: 82mg | Sodium: 847mg | Potassium: 1664mg | Fiber: 14g | Sugar: 17g | Vitamin A: 10506IU | Vitamin C: 195mg | Calcium: 374mg | Iron: 6mg