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Chicken Barbecue Fried Rice

Servings: 4
Author: Vanjo Merano


  • 1 cup chicken barbecue or chicken inasal finely chopped
  • 4 cups cooked white rice
  • 2 tablespoons barbecue sauce Sweet Baby Ray's or any brand
  • 1 tablespoon garlic minced
  • 1 teaspoon salt
  • 2 to 3 tablespoons cooking oil


  • Combine salt with the rice and mix well.
  • Heat a pan and pour-in the cooking oil.
  • Add garlic when the oil becomes hot, and then cook until the color turns medium brown.
  • Put-in the chicken and cook for 2 minutes.
  • Add the barbecue sauce. Stir and cook for a minute.
  • Put-in the rice and gently mix until the sauce and chicken is well distributed. Cook for 5 to 8 minutes while occasionally stirring.
  • Turn the heat off, and transfer to a serving plate.
  • Serve with your favorite main dish.
  • Share and enjoy!


Serving: 4g