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Ground Beef Tostada

Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Servings: 4
Author: Vanjo Merano


  • 1 pound lean ground beef
  • 15 ounces canned refried beans
  • 1 pouch taco seasoning
  • 12 pieces tostada shells
  • 2 cups lettuce shredded
  • 3 medium tomatoes diced
  • 1 cup sour cream
  • 3/4 cup water
  • Salt and pepper to taste
  • 1 tablespoon cooking oil


  • Heat a pan and put-in the cooking oil.
  • Add the ground beef and cook until the color turns light brown.
  • Put-in the taco seasoning and water. Stir, let boil, and cook for 15 to 20 minutes. Note: add water as necessary.
  • Add the refried beans and cook for 5 minutes.
  • Sprinkle salt and pepper. Turn the heat off, and then set aside.
  • Place the tostada shell in a plate, and then top with cooked ground beef.
  • Arrange lettuce, tomatoes, sour cream, and cheese on top of the ground beef.
  • Serve. Share and enjoy!


Serving: 4g