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Meat Stuffed Ampalaya Recipe
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Stuffed Ampalaya

Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Servings: 4
Author: Vanjo Merano

Ingredients

  • 2 pieces ampalaya about 1 to 12 inches each, cored and sliced about 2 inches
  • 1 lb ground pork
  • 1 medium onion minced
  • 3/4 cup carrots minced
  • 1 cup bread shredded
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon paprika
  • 1 piece raw egg

Instructions

  • Preheat oven to 375 degrees Fahrenheit.
  • In a large bowl, combine ground pork, onion, carrots, bread, salt, pepper, garlic powder, paprika, and egg. Mix well.Set Aside.
  • Stuff the mixture into the ampalaya slices.
  • Grease a baking pan, and arrange the stuffed ampalaya.
  • Place inside the oven, and bake for 22 to 26 minutes. Or until the meat is cooked.
  • Transfer to a serving plate.
  • Serve. Share and enjoy!

Nutrition

Serving: 4g