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5 from 2 votes

Sinampalukang Manok Recipe

Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Servings: 4
Author: Vanjo Merano

Ingredients

  • 1 to 1 1/2 lb chicken sliced into serving pieces
  • 2 cups fresh spinach
  • 3 medium tomatoes quartered
  • 2 tablespoons fish sauce
  • 1 1/2 cups tamarind leaves
  • 1/2 lb long green beans or string beans
  • 1 medium Chinese eggplant sliced
  • 1 medium onion sliced
  • 1 tablespoon sinigang mix optional
  • 1 chicken bouillon
  • 3 tablespoons cooking oil
  • 3 to 4 cups water

Instructions

  • Heat oil in a cooking pot.
  • Saute onion and tomatoes.
  • When the onions and tomatoes becomes soft, add the chicken and then cook until the color of the outer part turns light brown.
  • Pour-in the fish sauce, and then add chicken bouillon. Stir.
  • Pour-in water and let boil.
  • Add tamarind leaves and sinigang mix powder. Simmer until chicken becomes tender.
  • Add the eggplant and long green beans. Cook for 5 to 8 minutes.
  • Put-in the spinach and cover the cooking pot. Let the cover stay for 5 to 6 minutes for the residual heat to cook the spinach.
  • Transfer to a serving bowl. Serve.
  • Share and enjoy!

Nutrition

Serving: 4g