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+ servings

Jelly Roll

Prep Time15 mins
Cook Time16 mins
Total Time31 mins
Servings: 3
Author: Vanjo Merano


  • 1/2 cup all-purpose flour
  • 1/2 cup jelly use your favorite brand and type
  • 4 pieces raw eggs whites separated from the yolk
  • 13 1/2 tablespoons granulated white sugar
  • 3 tablespoons confectioners sugar sifted
  • 1 teaspoon baking powder
  • 1/2 teaspoon vanilla extract


  • Preheat oven to 350 degrees Fahrenheit.
  • Combine all-purpose flour and baking powder in a mixing bowl. Mix well and set aside.
  • In a separate bowl, combine egg yolks and vanilla extract. Whisk (using an electric mixer) while gradually adding 5 ½ tablespoons of granulated white sugar. Set aside.
  • In another bowl, beat the egg whites while gradually adding the remaining 8 tablespoons of granulated white sugar until soft peaks form.
  • Fold-in the egg yolk mixture with the egg white mixture. Gradually sprinkle the flour and baking powder mixture while folding.
  • Grease a flat baking tray, and then pour-in the mixture. Spread the mixture evenly.
  • Put inside the oven and bake for 13 to 16 minutes.
  • Remove from the oven and allow to cool down.
  • Sprinkle confectioners sugar on the top part and distribute evenly.
  • Remove the cake from the tray and place in a parchment paper or cloth (the part with confectioners sugar should be facing down).
  • Spread Jelly over the cake (the side opposite the one coated with sugar).
  • Roll the cake gently starting from one of the edges.
  • Trim both ends of the rolled cake. Transfer to a serving plate.
  • Serve. Share and enjoy!


Serving: 3g