Go Back
+ servings

Cornbread Recipe

Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Servings: 4
Author: Vanjo Merano


  • 1/2 cup butter softened
  • 2 1/4 cups all-purpose flour
  • 1 cup cornmeal
  • 1 cup granulated white sugar
  • 1 1/2 cups milk
  • 1 1/4 tablespoons baking powder
  • 3 pieces raw eggs
  • 1 teaspoon salt


  • Preheat oven to 375 degrees Fahrenheit.
  • Combine flour, cornmeal, baking powder, and salt in a large mixing bowl. Stir and set aside.
  • Cream butter and sugar using an electric mixer.
  • Gradually add the eggs and milk with the creamed butter and sugar.
  • Gradually put-in the flour and cornmeal mixture while mixing the other ingredients.
  • Pour the batter in a rectangular cake pan.
  • Place inside the oven and bake for 21 to 25 minutes
  • Remove the cake pan from the oven and let cool.
  • Slice the corn bread into serving pieces.
  • Transfer to a serving plate, and then serve.
  • Share and enjoy!


Serving: 4g