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Angel Food Cake with Strawberries

Angel food cake with fresh strawberry
Prep Time12 mins
Cook Time40 mins
Total Time52 mins
Servings: 4
Author: Vanjo Merano


  • 1/2 cup cake flour
  • 3/4 cup granulated white sugar
  • 8 pieces strawberries halved
  • Whites of 6 pieces eggs
  • 1/4 teaspoon salt
  • 1/2 teaspoon cream of tartar
  • 1/2 teaspoon vanilla extract
  • Whipped Cream


  • Preheat the oven to 300 degrees Fahrenheit.
  • Combine 1/4 cup sugar, flour, and salt. Sift. Set aside.
  • Using an electric mixer, beat the egg whites until foams form (use low speed).
  • Put-in salt, vanilla extract, and cream of tartar. Continue beating in a faster speed until soft peaks form.
  • Gradually add the remaining 1/2 cup of sugar while mixing. Continue mixing (in high speed this time) for 1 to 2 minutes.
  • Pour-in the mixture in a mixing bowl, and then Fold in the flour mixture one part at a time.
  • Pour the mixture in a round cake pan. Place inside the oven and bake for 30 to 40 minutes.
  • Remove the cake from the oven and let cool in a wire rack.
  • Transfer to a serving tray. Top with whipped cream and arrange the sliced strawberries on top.
  • Serve for dessert.
  • Share and enjoy!


Serving: 4g