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5 from 1 vote

Pineapple Upside Down Cake

Pineapple Upside Down Cake
Prep Time15 mins
Cook Time45 mins
Total Time1 hr
Servings: 4
Author: Vanjo Merano


  • 1 1/3 cups all-purpose flour
  • 4 tablespoons butter
  • 5 slices of pineapple use canned pineapple
  • 6 tablespoons brown sugar
  • 1 cup white sugar
  • 1/3 cup shortening
  • 1 1/2 teaspoons baking powder
  • 3/4 cup milk
  • 1 piece raw egg
  • 1/2 teaspoon salt


  • Preheat oven to 350 degrees Fahrenheit.
  • Place butter in a cake pan and melt by placing in the oven.
  • Remove the pan from the oven, and then sprinkle some brown sugar.
  • Arrange the sliced pineapples over the sugar.This will look better if you place some maraschino cherries.
  • Combine all the remaining ingredients in a mixing bowl. Mix using an electric mixer until all the ingredients are well distributed.
  • Pour the batter (mixed ingredients) in the cake pan.
  • Bake for 45 to 50 minutes or until it passes the toothpick test.
  • Remove from the oven, and then transfer to a serving plate.
  • Serve while still warm. Share and enjoy!


Serving: 4g