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Fish Escabeche Recipe
Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Servings:
3
Author:
Vanjo Merano
Ingredients
1
large fish
1 to 2 lbs, cleaned and salted
1
medium red bell pepper
sliced into strips
1
medium red onion
sliced
1
cup
white vinegar
5
cloves
garlic
crushed
1
teaspoon
whole peppercorn
1/2
teaspoon
salt
1/4
cup
sugar
1/2
cup
cooking oil
Instructions
Heat cooking oil in a frying pan then fry both sides of the fish until a bit crispy. Set aside.
Heat a clean pan and pour-in the vinegar. Let boil.
Add sugar, whole peppercorn, and garlic. Cook for 1 minute.
Put-in the onion and red bell pepper. Stir and cook until the vegetables are tender.
Sprinkle salt and then stir.
Put-in the fried fish. Cook for 2 to 3 minutes.
Turn-off heat and transfer to a serving plate.
Serve. Share and enjoy!
Nutrition
Serving:
3
g