Mixed Seafood in Coconut Milk Recipe
Seafood such as shrimp, crab, squid cooked in coconut milk
- 1 pound mixed seafood combinacion de mariscos
- 2 cups coconut milk
- 2 teaspoons shrimp paste
- 1 teaspoon garlic minced
- 1 medium onion chopped
- 1/2 teaspoon ground black pepper
- 3 pieces dried Thai chili
- 1 tablespoon cooking oil
Heat cooking pot, and then pour-in cooking oil.
Saute garlic and onions
Pour-in coconut milk, stir, and let boil.
Sprinkle ground black pepper. Add-in dried chilies and shrimp paste. Stir and simmer until the liquid reduces to half.
Add mixed seafood and cook for 3 to 5 minutes.
Turn-ff heat. Transfer to a serving plate.
Serve. Share and enjoy!