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Mixed Seafood in Coconut Milk Recipe

Seafood such as shrimp, crab, squid cooked in coconut milk
Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Servings: 3
Author: Vanjo Merano


  • 1 pound mixed seafood combinacion de mariscos
  • 2 cups coconut milk
  • 2 teaspoons shrimp paste
  • 1 teaspoon garlic minced
  • 1 medium onion chopped
  • 1/2 teaspoon ground black pepper
  • 3 pieces dried Thai chili
  • 1 tablespoon cooking oil


  • Heat cooking pot, and then pour-in cooking oil.
  • Saute garlic and onions
  • Pour-in coconut milk, stir, and let boil.
  • Sprinkle ground black pepper. Add-in dried chilies and shrimp paste. Stir and simmer until the liquid reduces to half.
  • Add mixed seafood and cook for 3 to 5 minutes.
  • Turn-ff heat. Transfer to a serving plate.
  • Serve. Share and enjoy!


Serving: 3g