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Asian Chicken Barbecue Submarine Sandwich

Chicken barbecue sandwich in a submarine bun
Prep Time12 mins
Cook Time30 mins
Total Time42 mins
Servings: 2
Author: Vanjo Merano


  • 2 pieces boneless chicken breast
  • 3 tablespoons soy sauce
  • a pinch of salt
  • a pinch of ground black pepper
  • 1 teaspoon lemon juice
  • 2 tablespoons mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 medium yellow onion sliced
  • 2 pieces sub bread
  • 1/2 tablespoon olive oil


  • In a large bowl, combine soy sauce, salt, pepper, and lemon juice. Stir.
  • Put-in the chicken breasts and marinate for at least 3 hours.
  • Grill chicken until each side is done. Slice into strips, and then set aside.
  • Heat a pan and then put-in olive oil.
  • Add the onion and cook in medium heat until caramelized. Set aside.
  • Combine mayonnaise and Dijon mustard. Mix and spread a reasonable amount of mixture on each side of the sliced sub bread.
  • Arrange sliced BBQ chicken and caramelized onion in the sub bread.
  • Wrap or put in a plate.
  • Serve. Share and enjoy!


Serving: 2g