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Chicken Feet Adobo

Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Servings: 4
Author: Vanjo Merano

Ingredients

  • 1 lb chicken feet cleaned
  • 1/2 cup soy sauce
  • 2 tablespoons vinegar
  • 1 tablespoon oyster sauce
  • 1/2 teaspoon whole peppercorn
  • 3 pieces dried Thai chili
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 3 to 4 pieces dried bay leaves
  • 5 cloves garlic crushed
  • 18 tablespoons cooking oil
  • 1 1/2 cups water

Instructions

  • Heat cooking pot and pour-in 16 tablespoons of cooking oil.
  • Fry the chicken feet until color turns light brown. Set aside.
  • On a clean pot, heat 2 tablespoons of cooking oil.
  • Saute garlic and dried chili.
  • Put-in the fried chicken feet, soy sauce, and water. Let boil.
  • Add the dried bay leaves, whole peppercorn, oyster sauce, salt, and sugar. Stir and simmer until chicken feet becomes tender.Note: add water as necessary.
  • Add vinegar and stir. Cook for 5 minutes more.
  • Turn-off heat, and then transfer to a serving plate.
  • Serve. Share and enjoy!

Nutrition

Serving: 4g