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Buko Salad Recipe
Prep Time
20
minutes
mins
Cook Time
10
minutes
mins
Total Time
30
minutes
mins
Servings:
6
Author:
Vanjo Merano
Ingredients
4
cups
young coconut
buko, shredded
6
ounces
sugar palm fruit
kaong, drained
12
ounces
coconut gel
nata de coco, drained
2
cans
15 ounces each fruit cocktail, drained
8
ounces
pineapple chunks
drained
1
14 ounce can sweetened condensed milk
7
ounces
table cream
Instructions
In a mixing bowl, combine young coconut, kaong, nata de coco, pineapple chunks, and fruit cocktail. Gently stir to distribute the ingredients.
Add sweetened condensed milk and table cream. Mix until all the ingredients are properly distributed.
Refrigerate for at least 4 hours or place in the freezer for 1 hour.
Transfer to a serving bowl.
Serve for dessert.
Share and enjoy!
Nutrition
Serving:
6
g