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5 from 1 vote

Shepherds Pie

Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Servings: 6
Author: Vanjo Merano

Ingredients

  • 1 1/2 lbs ground beef
  • 4 cups mashed potatoes
  • 2 cups mixed vegetables
  • 1 medium onion chopped
  • 1/2 cup butter
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper
  • Watch the cooking video:

Instructions

  • Heat a cooking pot and melt the butter.
  • Put-in the onion when the butter melts, and then cook until the onion becomes soft.
  • Add the ground beef and cook until brown (about 5 to 10 minutes)
  • Put-in the Worcestershire sauce, salt, ground black pepper, and beef broth. Stir and simmer for 12 minutes.
  • Add the mix vegetables. Stir and cook for 3 to 5 minutes.
  • Turn-off heat and let it cool.
  • Preheat oven to 375 degrees Fahrenheit.
  • Transfer the cooked mixture to a baking tray.
  • Arrange the mashed potato over the cooked mixture, and then bake for 25 to 30 minutes.
  • Remove from the oven and serve.
  • Share and enjoy!

Nutrition

Serving: 6g