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+ servings

Sinigang na Bangus sa Miso

Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Servings: 4
Author: Vanjo Merano


  • 1 to 2 lbs milkfish cleaned and sliced
  • 1 bunch mustard leaves
  • 3 medium tomatoes quartered
  • 1 pack 1.4 ounces tamarind soup mix
  • 2 1/2 tablespoons fish sauce
  • 2 pieces long green chilies siling pansigang
  • 1/2 cup white or yellow miso soybean paste
  • 1 medium yellow onion sliced
  • 2 tablespoons cooking oil
  • 6 cups water


  • Heat a cooking pot and then pour-in cooking oil.
  • Put the onions in when the oil becomes hot, and then sauté for 2 minutes.
  • Add the miso and cook for another 2 minutes.
  • Put-in the fish sauce and water, and then stir. Bring to a boil.
  • Add the tomatoes and tamarind soup mix. Cook for 5 minutes.
  • Put-in the long green chilies and milk fish. Cook for 15 to 18 minutes in low heat.
  • Finally, add the mustard leaves and turn off the heat. Cover the pot and let the residual heat cook the greens.
  • Transfer to a serving bowl, and then serve.
  • Share and enjoy!


Serving: 4g