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Pork Guisantes Recipe
Prep Time
5
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
5
minutes
mins
Servings:
4
Author:
Vanjo Merano
Ingredients
1
lb
pork
sliced into strips
1
large red bell pepper
sliced into strips
14
ounce
canned sweet peas or 1 1/2 cups frozen sweet peas
15
ounces
canned diced tomatoes
1 1/2
cups
beef broth
3
cloves
garlic minced
1
medium onion
cubed
2
tablespoons
cooking oil
salt and ground black pepper to taste
Instructions
Heat a pan and pour-in cooking oil
Saute garlic and onions
Put-in the pork and cook for 3 to 5 minutes
Add the diced tomatoes and beef broth and let boil. Simmer until the pork is tender (usually 30 to 45 minutes)
Sprinkle some salt and pepper and stir.
Add the red bell, and then cook for 5 minutes.
Put-in the sweet peas (guisantes) and cook for 1 to 2 minutes.
Turn the heat off, and then transfer to a serving plate.
Serve with steamed rice.
Share and enjoy!
Nutrition
Serving:
4
g