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Pork Guisantes Recipe

Prep Time5 mins
Cook Time1 hr
Total Time1 hr 5 mins
Servings: 4
Author: Vanjo Merano

Ingredients

  • 1 lb pork sliced into strips
  • 1 large red bell pepper sliced into strips
  • 14 ounce canned sweet peas or 1 1/2 cups frozen sweet peas
  • 15 ounces canned diced tomatoes
  • 1 1/2 cups beef broth
  • 3 cloves garlic minced
  • 1 medium onion cubed
  • 2 tablespoons cooking oil
  • salt and ground black pepper to taste

Instructions

  • Heat a pan and pour-in cooking oil
  • Saute garlic and onions
  • Put-in the pork and cook for 3 to 5 minutes
  • Add the diced tomatoes and beef broth and let boil. Simmer until the pork is tender (usually 30 to 45 minutes)
  • Sprinkle some salt and pepper and stir.
  • Add the red bell, and then cook for 5 minutes.
  • Put-in the sweet peas (guisantes) and cook for 1 to 2 minutes.
  • Turn the heat off, and then transfer to a serving plate.
  • Serve with steamed rice.
  • Share and enjoy!

Nutrition

Serving: 4g