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Potato Croquettes Recipe

Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Servings: 6
Author: Vanjo Merano


  • 4 cups mashed potatoes
  • 3 tablespoons all-purpose flour
  • 2 tablespoons milk
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 raw eggs beaten
  • 1 cup Panko bread crumbs
  • 3 cups cooking oil


  • Combine mashed potatoes, milk, salt, ground black pepper, flour, and 1 egg. Mix thoroughly.
  • Scoop a mixture of mashed potatoes then dip in the remaining beaten egg and roll over bread crumbs.
  • Heat a cooking pot then pour-in cooking oil.
  • Fry in medium heat until the color of the sides turns golden brown.
  • Transfer to plate lined with paper towel.
  • Serve with your favorite condiment. The combination of mayonnaise and banana ketchup works well for me.
  • Share and enjoy!


Serving: 6g