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Roasted Cauliflower Recipe

Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Servings: 4
Author: Vanjo Merano


  • 1 head cauliflower cleaned and separated
  • 1/4 cup olive oil
  • 2 tablespoons garlic minced
  • 1/2 cup parmesan cheese grated
  • 2 teaspoons dried parsley flakes
  • Salt and ground black pepper to taste


  • In a large mixing bowl, combine cauliflower florets, olive oil, garlic, salt, parsley, and ground black pepper. Toss until all the ingredients are evenly distributed.
  • Preheat oven to 425 degrees Fahrenheit.
  • Transfer the cauliflower in a greased baking tray then bake for 25 minutes. Note: you need to stir each floret in the middle of the roasting time.
  • Sprinkle some Parmesan cheese on top and roast for 4 minutes more.
  • Remove from the oven and transfer on a serving plate.
  • Serve. Share and enjoy!


Serving: 4g