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Pumpkin Pie

Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Servings: 5
Author: Vanjo Merano


  • 1 15 ounces canned pumpkin
  • 1 pastry dough for a single crust pie get recipe here
  • 2 pieces eggs beaten
  • 1 1/4 cups fresh milk
  • 3/4 cup white granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 2 teaspoons salt


  • Preheat oven to 425 degrees Fahrenheit
  • Combine sugar, salt, ground cinnamon, and ground nutmeg in a bowl then mix well.
  • Add the beaten eggs and continue mixing until all the ingredients are well distributed.
  • Put-in the pumpkin and fold-in with the other ingredients.
  • Gradually add the milk while mixing.
  • Pour the mixture on the pastry dough (uncooked pie crust) and place inside the oven.
  • Bake for 12 minutes then reduce the temperature to 350 degrees Fahrenheit. Bake for another 40 to 45 minutes or until it passes the toothpick test.
  • Remove from the oven and let cool.
  • Refrigerate for 2 hours.
  • Serve, Share and enjoy!


Serving: 5g