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New York Strip Steak with Sauteed Spinach Recipe

Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Servings: 2
Author: Vanjo Merano


  • 2 10 to 12 ounces New York strip steak
  • 4 cups baby spinach washed
  • 2 teaspoon garlic minced
  • 1 tablespoon extra virgin olive oil
  • Salt and ground black pepper to taste


  • Rub salt and ground black pepper on all sides of the steak. Let stand for at least 10 minutes.
  • Grill the steak in medium heat for about 6 to 8 minutes per side.
  • Note: if you are using charcoal grill, try flipping the steak once in a while to prevent it from burning.
  • Remove the steak from the grill and let it rest for 15 minutes.
  • Meanwhile, heat a pan and pour-in the extra virgin olive oil.
  • Add the garlic and cook until the color turns light brown,
  • Put-in the spinach and sauté for 1 minute.
  • Turn off the heat and arrange the spinach in a large serving plate.
  • Put the grilled steak on top of the spinach.
  • Serve with mashed potato on the side along with your favorite steak sauce.
  • Share and enjoy!


Serving: 2g