Pork Steak Recipe
This pork steak recipe is simple and easy. The result delicious and worthy for an extra cup of rice. Pork chops were used for this recipe.
Servings: 4 people
- 4 pieces pork chops
- 5 tablespoons soy sauce
- 2 pieces lime or calamansi
- 1/2 cup cooking oil
- 2 pieces onions sliced
- 1 1/2 cups water
- 1/2 teaspoon granulated white sugar
- Salt and pepper to taste
Combine pork chops, soy sauce, and lime juice in a large bowl or resealable bag. Marinate for at least 1 hour.
Heat a pan then pour-in cooking oil.
Pan-fry the marinated pork chops in medium heat for 3 minutes per side.
Remove excess oil. Pour-in the remaining marinade and water and let boil. Simmer for 45 minutes or until the pork is tender. Note: Add water as needed.
Add-in the sugar, salt, and pepper then stir.
Put-in the onions and cook for 3 minutes more.
Turn-off heat and transfer to a serving plate.
Serve. Share and enjoy!
Serving: 4g | Calories: 265kcal | Carbohydrates: 2g | Protein: 3g | Fat: 28g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 1262mg | Potassium: 48mg | Fiber: 1g | Sugar: 1g | Calcium: 7mg | Iron: 0.5mg