Shred the pork adobo slices along the grain.

Mix the flaked pork with its sauce to absorb flavor. Let it sit for 10 minutes.

Heat a frying pan and pour-in the olive oil.

When the oil becomes hot, fry the shredded pork in medium heat until the texture becomes crisp.

Turn-off heat then transfer the fried pork in a plate lined with paper towel. This will absorb the oil.

Transfer to a serving plate then serve with sinamak (spiced vinegar).

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