Shred the pork adobo slices along the grain.
Mix the flaked pork with its sauce to absorb flavor. Let it sit for 10 minutes.
Heat a frying pan and pour-in the olive oil.
When the oil becomes hot, fry the shredded pork in medium heat until the texture becomes crisp.
Turn-off heat then transfer the fried pork in a plate lined with paper towel. This will absorb the oil.
Transfer to a serving plate then serve with sinamak (spiced vinegar).
Share and enjoy!