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Crispy Adobo Flakes Recipe

Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Servings: 3
Author: Vanjo Merano



  • Shred the pork adobo slices along the grain.
  • Mix the flaked pork with its sauce to absorb flavor. Let it sit for 10 minutes.
  • Heat a frying pan and pour-in the olive oil.
  • When the oil becomes hot, fry the shredded pork in medium heat until the texture becomes crisp.
  • Turn-off heat then transfer the fried pork in a plate lined with paper towel. This will absorb the oil.
  • Transfer to a serving plate then serve with sinamak (spiced vinegar).
  • Share and enjoy!


Serving: 3g