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Baked Tahong Recipe
Prep Time
10
minutes
mins
Cook Time
18
minutes
mins
Total Time
28
minutes
mins
Servings:
3
Author:
Vanjo Merano
Ingredients
2
lbs
mussels
tahong, cleaned and boiled until the shells open
1/2
cup
butter
softened
7
cloves
garlic
pounded and minced
1
cup
quickmelt cheese
grated
Instructions
Preheat oven to 375 degrees Fahrenheit.
Combine butter and garlic then mix well.
Remove the extra shell from the mussel. Place some butter and garlic mixture on the mussels using a teaspoon or brush.
Top the mussels with grated quickmelt cheese.
Arrange the mussels in a baking tray lined with Aluminum foil.
Bake for 15 to 18 minutes.
Remove from the oven and transfer to a serving plate.
Serve as an appetizer dish. Share and enjoy!
Nutrition
Serving:
3
g