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Baked Tahong Recipe

Prep Time10 mins
Cook Time18 mins
Total Time28 mins
Servings: 3
Author: Vanjo Merano


  • 2 lbs mussels tahong, cleaned and boiled until the shells open
  • 1/2 cup butter softened
  • 7 cloves garlic pounded and minced
  • 1 cup quickmelt cheese grated


  • Preheat oven to 375 degrees Fahrenheit.
  • Combine butter and garlic then mix well.
  • Remove the extra shell from the mussel. Place some butter and garlic mixture on the mussels using a teaspoon or brush.
  • Top the mussels with grated quickmelt cheese.
  • Arrange the mussels in a baking tray lined with Aluminum foil.
  • Bake for 15 to 18 minutes.
  • Remove from the oven and transfer to a serving plate.
  • Serve as an appetizer dish. Share and enjoy!


Serving: 3g