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Adobo Steak Recipe

Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Servings: 6
Author: Vanjo Merano


  • 1 1/2 lbs beef tenderloin
  • 1/3 cup soy sauce
  • 4 tablespoons red wine vinegar
  • 1/2 cup water
  • 2 tablespoons honey
  • 1 green bell pepper sliced lengthwise
  • 1 medium onion sliced
  • 4 tablespoons extra virgin olive oil
  • salt and pepper to taste


  • Heat a cooking pot then pour-in 2 tablespoons of olive oil.
  • Put-in the beef and cook for 1 to 2 minutes.
  • Pour-in soy sauce and water then allow to boil. Simmer for 15 to 20 minutes. Note: Add more water if the mixture dries-up.
  • Put-in the honey and red wine vinegar and allow to boil. Stir and simmer for 10 minutes. Turn-off heat and set aside.
  • Heat a wok and pour-in remaining olive oil.
  • Put-in bell pepper and onion then cook for 3 minutes.
  • Add the cooked beef tenderloin, salt, and pepper then stir. Cook for a minute more.
  • Transfer to a serving plate then serve. Share and enjoy!


Serving: 6g