Preheat oven to 350 degrees Fahrenheit.

Brush the cod fillets with olive oil then sprinkle some salt and pepper.

Place the cod fillets in a baking pan and bake for 15 minutes. Set aside.

Make the sauce by combining cilantro, lime juice, extra virgin olive oil, sugar, and red pepper flakes in a blender. Blend until the texture becomes smooth.

Arrange the baked cod fillets in a serving plate then spoon the sauce on top.

Serve with steamed rice.

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