Bacon wrapped Scallops in Lemon Garlic Butter Sauce
Prep Time5 minutesmins
Cook Time21 minutesmins
Total Time26 minutesmins
Servings: 4
Author: Vanjo Merano
Ingredients
1lbscallops
8strips of bacon
1teaspoongarlic powder
4tablespoonsbutter
1teaspoonlemon juice
Instructions
Wrap each scallop with a strip of bacon then secure using a wooden toothpick.
Heat a frying pan then put-in the butter and allow to melt.
Fry the bacon-wrapped scallops for about 3 minutes per side.
Pre-heat oven to 350 degrees Fahrenheit. Bake the fried bacon-wrapped scallops for 15 minutes.
Heat the same pan where the scallops were fried. With the remaining butter, sprinkle the garlic powder and put-in the lemon juice. Cook for a minute then turn-off heat.
Arrange the baked bacon-wrapped scallops in a serving plate then top with lemon garlic butter sauce.