Paella Marinera Recipe
Seafood paella recipe
Servings: 12 people
Calories: 487kcal
Ingredients
- 2 lbs seasoned yellow rice arroz amarillo
- 1 lb mussels tahong
- 1/2 lb squid cleaned
- 1 lb clams almejas, cooked
- 8 crabs cleaned
- 1 lb shrimp cleaned
- 43 ounces tomato sauce
- A hint of Tabasco sauce
- 3/4 cup pimiento sliced
- 3 onions diced
- 1 head garlic minced
- 1/2 teaspoon saffron
- 3 to 4 cups water
- 1/4 cup olive oil
- salt and ground black pepper to taste
Instructions
- Combine seasoned yellow rice and water and soak for 3 hours.
- Heat a Paellera or large pan then pour-in olive oil.
- When the oil is hot, saute the garlic and onions.
- Put-in the crabs, mussels, shrimps, clams, squid, Tabasco sauce, salt, and ground black pepper. Cover the pan and cook for 3 minutes or until the juices come out.
- Add tomato sauce then cover the pan. Cook for a minute.
- Stir then simmer for 4 to 6 minutes. Transfer the cooked seafoods on a clean plate.
- With the remaining juices and tomato sauce on the pan, put-in the rice soaked in water and stir well. Simmer for 5 minutes.
- Add the Spanish saffron then gently stir. Cover the pan and continue cooking in low heat until the rice are done.
- Top the cooked yellow rice with pimiento then arrange the cooked seafoods over it.
- Serve with some lemon or lime wedges.
- Share and enjoy!
Video
Nutrition
Serving: 12g | Calories: 487kcal | Carbohydrates: 72g | Protein: 32g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.001g | Cholesterol: 115mg | Sodium: 879mg | Potassium: 949mg | Fiber: 3g | Sugar: 5g | Vitamin A: 911IU | Vitamin C: 28mg | Calcium: 108mg | Iron: 3mg