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Chicken Fajita Recipe

Prep Time10 mins
Cook Time18 mins
Total Time28 mins
Servings: 6
Author: Vanjo Merano

Ingredients

  • 4 pieces skinless chicken breast sliced lengthwise
  • 1 medium yellow onion sliced
  • 1/2 cup red bell pepper sliced lenghtwise
  • 1/2 cup green bell pepper sliced lenghtwise
  • 1/2 cup yellow bell pepper sliced lenghtwise
  • 1 tablespoon olive oil

Marinade ingredients:

  • 2 tablespoons lime juice
  • 1/4 teaspoon chilli powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon cumin
  • 1 teaspoon paprika
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper

Instructions

  • In a mixing bowl, combine all the marinade ingredients then mix.
  • Put the chicken breast slices in the mixing bowl then cover with marinade. Let stand for at least 1 hour.
  • Grill the chicken for 3 to 4 minutes.
  • Heat a cooking pan and pour-in 1 tablespoon of olive oil.
  • When the oil becomes hot, put-in the onion and bell peppers then stir. Cook for a minute.
  • Add the grilled chicken and cook for 2 to 4 minutes more.
  • Meanwhile, heat a fajita plate (sizzling plate) then transfer the cooked Chicken Fajitas.
  • Serve with hot flour tortillas, sour cream, and salsa.
  • Share and enjoy!

Nutrition

Serving: 6g