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No-Bake Chocolate Fudge Tart

Prep Time3 hours
Total Time3 hours
Servings: 4
Author: Vanjo Merano


  • 5 to 6 ounces semi-sweet chocolate chopped
  • 2 to 3 ounces unsweetened chocolate chopped
  • 1 chocolate cookie pie crust
  • 3/4 cup half and half
  • 3 tablespoons sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream


  • Combine half and half and 2 tablespoons of sugar in a mixing bowl then stir well.
  • Heat the mixture in a microwave oven for 1 1/2 to 2 minutes
  • Put-in sweet and semi-sweet chopped chocolates and vanilla extract then mix thoroughly. You'll know that you are done when the mixture thickens.
  • Pour-in the mixture on the chocolate cookie pie crust then refrigerate for at least 3 hours.
  • Pour heavy whipping cream in a mixing bowl then beat until soft peaks forms. Add remaining teaspoon of sugar then continue mixing for a minute. Use an electric hand mixer of an electric stand mixer to make the job easier and faster.
  • Top the refrigerated chocolate tart with the heavy whipping cream mixture by spreading the mixture gently in the center of the tart.
  • Garnish with chocolate curls.
  • Serve. Share and enjoy!


Serving: 4g