Place the crablets in a bowl then pour-in gin or sherry. Mix gently.
Sprinkle salt and ground black pepper then mix well.
Heat a frying pan or cooking pot and pour-in cooking oil.
Dredge the crablets in cornstarch then deep fry until the texture becomes crispy.
Remove from the pan and place in a plate lined with paper towel.
Once excess oil drips-off completely, arrange in a serving plate and serve with spicy vinegar dip.
Share and enjoy!