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Crispy Crablets Recipe
Prep Time
15
minutes
mins
Cook Time
12
minutes
mins
Total Time
27
minutes
mins
Servings:
6
Author:
Vanjo Merano
Ingredients
2
lbs.
crablets
cleaned
4
tablespoons
gin or sherry
optional
1
cup
cornstarch
1/2
tablespoon
salt
2
teaspoons
ground black pepper
3
cups
cooking oil
Instructions
Place the crablets in a bowl then pour-in gin or sherry. Mix gently.
Sprinkle salt and ground black pepper then mix well.
Heat a frying pan or cooking pot and pour-in cooking oil.
Dredge the crablets in cornstarch then deep fry until the texture becomes crispy.
Remove from the pan and place in a plate lined with paper towel.
Once excess oil drips-off completely, arrange in a serving plate and serve with spicy vinegar dip.
Share and enjoy!
Nutrition
Serving:
6
g