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+ servings

Crispy Noodles

Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Servings: 4 people
Calories: 1942kcal
Author: Vanjo Merano

Ingredients

  • 12 to 14 ounces egg noodles
  • 1 cup chicken breast boneless, sliced
  • 1/2 lb shrimp shelled and deveined
  • 1 bunch bok choy
  • 2 teaspoons sesame oil
  • 2 cups chicken broth
  • 3 tablespoons oyster sauce
  • 1/2 teaspoon five spice powder
  • 3/4 cup carrots julienne
  • 3/4 cups long green beans chopped
  • 1 piece red bell pepper sliced in strips
  • 2 tablespoons cornstarch diluted in 3 tablespoons water
  • 1 tablespoon garlic minced
  • Salt and ground black pepper to taste
  • 3 cups cooking oil

Instructions

  • Heat a wok and pour-in cooking oil.
  • Deep Fry the noodles in medium heat until texture becomes crisp and crunchy.
  • Turn-off heat and transfer fried noodles on a serving plate (make sure to let excess oil drip).
  • Reduce the cooking oil from the same wok to 3 tablespoons and apply heat.
  • Saute garlic and add chicken slices. Cook for 5 minutes.
  • Add shrimps then stir.
  • Put-in the green beans, red bell pepper, and carrots. Stir-fry for 3 to 5 minutes.
  • Add bok choy and chicken broth. Bring to a boil and simmer for 3 minutes.
  • Add the oyster sauce, five spice powder, and sesame oil, and cornstarch diluted in water. Cook until sauce thickens.
  • Pour sauce on top of arranged fried noodles.
  • Serve hot. Share and enjoy!

Video

Nutrition

Serving: 4g | Calories: 1942kcal | Carbohydrates: 74g | Protein: 25g | Fat: 176g | Saturated Fat: 14g | Polyunsaturated Fat: 50g | Monounsaturated Fat: 109g | Trans Fat: 1g | Cholesterol: 98mg | Sodium: 1022mg | Potassium: 1102mg | Fiber: 7g | Sugar: 8g | Vitamin A: 14534IU | Vitamin C: 138mg | Calcium: 286mg | Iron: 4mg