Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
Adobong Labong Recipe
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Servings:
4
Author:
Vanjo Merano
Ingredients
2 to 2 1/2
cups
bamboo shoot; cut in 1 to 2 inch length
1/8
lb
pork
thinly sliced
6
pieces
shrimps
shelled and deveined
2
teaspoons
salt
1
cup
pork or beef broth
1/4
cup
vinegar
3
tablespoons
cooking oil
1
tablespoon
minced garlic
1
medium onion
minced
Salt and ground black pepper to taste
Instructions
Pour cooking oil in a wok then apply heat.
Sauté garlic and onions
Add pork then cook for 5 minutes.
Pour-in pork or beef broth and let boil. Cover and simmer for 10 to15 minutes.
Add shrimps, bamboo shoots, salt, and ground black pepper. Simmer for 5 minutes.
Pour-in vinegar and let boil. Simmer uncovered for 3 to 5 minutes.
Transfer to a serving plate then serve.
Share and enjoy!
Nutrition
Serving:
4
g