Go Back
+ servings

Aligue Pasta

Prep Time12 mins
Cook Time30 mins
Total Time42 mins
Servings: 3
Author: Vanjo Merano


  • 1 lb fettuccine noodles cooked according to package instructions
  • 1 lb mixed seafood cleaned (shrimp, mussels, squid, and crab)
  • 1 cup heavy whipping cream
  • 1  1/2 cup crab fat taba ng talangka
  • 1/2 cup cooking rice wine
  • 1 medium onion diced
  • 1 tablespoon garlic minced
  • Salt and ground black pepper to taste
  • 1 teaspoon green onions for garnish
  • 2 tablespoons cooking oil


  • Arrange cooked fettuccine noodles in a serving plate. Set aside.
  • Heat a cooking pot and pour-in cooking oil.
  • Sauté garlic and onions.
  • Pour-in cooking rice wine, stir, and cook for a minute.
  • Put-in the crab fat (taba ng talangka) then stir. Simmer for 2 minutes.
  • Sprinkle salt and ground black pepper, pour-in heavy whipping cream, and stir. Simmer for 3 to 4 minutes.
  • Add mixed seafood and cook for 2 minutes.
  • Turn-off heat and pour over fettuccine noodles. Garnish with green onions.
  • Serve. Share and enjoy!


Serving: 3g