Go Back
+ servings

Grilled Chicken and Spinach Salad Recipe

Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Servings: 2
Author: Vanjo Merano


  • 2 cups baby spinach cleaned
  • 2 tablespoons olive oil
  • 1 tablespoon parmesan cheese
  • 8 ounces boneless chicken breast sliced
  • 1 teaspoon dried thyme
  • 1 medium onion sliced
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper


  • Combine baby spinach, parmesan cheese, and 1 tablespoon olive oil then toss.
  • Arrange spinach in a serving plate. Set aside.
  • Season chicken with thyme, salt, and ground black pepper. Let stand for at least 30 minutes
  • Grill the chicken for 5 minutes per side.
  • While grilling, pour remaining olive oil in a pan and caramelize the onion. Set aside.
  • Arrange the grilled chicken strips over the spinach and top with caramelized onions.
  • Serve. Share and enjoy!


Serving: 2g