Heat a cooking pot then pour-in cooking oil.
Sauté garlic and onions then add the sliced pork and cook for 3 minutes.
Put-in the Chinese sausage and shredded chicken and cook for 3 to 5 minutes.
Add soy sauce, shrimp juice, salt, ground black pepper, chicken bouillon, and chicken stock then let boil. Simmer for 5 to 8 minutes.
Put the shrimps, cabbage, carrots, and wood ears in then cook for 2 minutes.
Add the soaked noodles then stir. Cook for a minute.
Put-in the flour sticks then stir well. Cook for 3 minutes or until the liquid is gone.
Top with green onions and place calamansi on the side.
Serve hot. Share and enjoy! Mangaon na Ta!