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5 from 1 vote

Bam-I Recipe

Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Servings: 6
Author: Vanjo Merano


  • 1/2 lb pork sliced
  • 1/2 lb chicken boiled and shredded
  • 4 pieces Chinese sausage sliced
  • 1 lb shrimp shelled and heads removed
  • 8 ounces flour sticks pancit canton noodles
  • 4 to 6 ounces rice noodles sotanghon soaked in water
  • 1 1/2 to 2 cups chicken stock
  • 3 cups cabbage chopped
  • 3/4 cup carrots julienned
  • 1/2 cup dried wood ear soaked in water and chopped (also known as tenga ng daga)
  • 1 medium onion diced
  • 1/4 cup parsley cleaned and chopped
  • 1/2 cup shrimp juice derived by pounding the head of the shrimp
  • 1/2 cup soy sauce
  • 1 piece chicken cube or bouillon
  • 1 tablespoon garlic minced
  • Salt and ground black pepper to taste
  • 2 to 3 tablespoons cooking oil


  • Heat a cooking pot then pour-in cooking oil.
  • Sauté garlic and onions then add the sliced pork and cook for 3 minutes.
  • Put-in the Chinese sausage and shredded chicken and cook for 3 to 5 minutes.
  • Add soy sauce, shrimp juice, salt, ground black pepper, chicken bouillon, and chicken stock then let boil. Simmer for 5 to 8 minutes.
  • Put the shrimps, cabbage, carrots, and wood ears in then cook for 2 minutes.
  • Add the soaked noodles then stir. Cook for a minute.
  • Put-in the flour sticks then stir well. Cook for 3 minutes or until the liquid is gone.
  • Top with green onions and place calamansi on the side.
  • Serve hot. Share and enjoy! Mangaon na Ta!


Serving: 6g