Spaghetti Carbonara Recipe
This is a recipe for Spaghetti Carbonara
Prep Time5 minutes mins
Cook Time25 minutes mins
Total Time30 minutes mins
Servings: 4
Author: Vanjo Merano
- 1 lb spaghetti noodles cooked according to package instructions
- 4 pieces eggs beaten
- 3/4 cup heavy whipping cream
- 3/4 lb bacon chopped
- 1/2 cup parmesan cheese grated
- 2 tablespoons green onion minced
- 4 cloves garlic minced
- 4 tablespoons butter
Combine beaten eggs, heavy whipping cream, and parmesan cheese then mix well. Set aside.
Heat a cooking pot or pan then place the butter and let melt.
Fry the bacon until the texture becomes crisp. Set aside.
On the same cooking pot or pan, remove excess butter then sauté the garlic and green onions.
Put-in the spaghetti noodles and beaten egg- heavy whipping cream - parmesan cheese mixture then mix well. Cook for 1 to 2 minutes.
Add the fried bacon and distribute.
Transfer to a serving plate then serve.
Share and enjoy!
Serving: 4g