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Sizzling Bulalo Recipe

Prep Time10 mins
Cook Time1 hr 30 mins
Total Time1 hr 40 mins
Servings: 4
Author: Vanjo Merano


  • 1 1/2 lbs beef shank
  • 1 piece cooked sweet corn cooked
  • 10 ounces condensed cream of mushroom soup
  • 2 teaspoons garlic powder
  • 1 1/2 cups fresh white mushrooms sliced
  • 4 tablespoons butter
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 3 3/4 cups water


  • Make the mushroom gravy. Heat a cooking pot or sauce pan then add the 1 tablespoon butter and melt. Put-in the mushroom and sauté for 3 minutes. Add the condensed cream of mushroom soup then stir. Pour 3/4 cup water; add 1/2 teaspoon salt and 1/2 teaspoon ground black pepper then stir. Simmer for 5 minutes or until the sauce thickens.Set aside.
  • Arrange Beef Shank in a cooking pot then sprinkle 1 teaspoon salt.
  • Pour 3 cups water and apply heat. Let boil and simmer until the beef is tender. Remove from the cooking pot and place in a clean plate. Note: add water as needed.
  • Season both sides of the beef with 1/2 teaspoon salt, 1/2 teaspoon ground black pepper, and garlic powder. Set aside.
  • Heat a pan then add 2 tablespoons butter. Let the butter melt.
  • Pan-fry both sides of the beef for at least 2 minutes per side.
  • Heat the sizzling plate (metal plate) then put-in 1 tablespoon butter and let melt.
  • Arrange the pan fried beef on the sizzling plate, top with mushroom gravy, and place the corn on the side.
  • Serve hot. Share and enjoy!


Serving: 4g