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Adobong Isaw Recipe

Prep Time1 hr
Cook Time20 mins
Total Time1 hr 20 mins
Servings: 6
Author: Vanjo Merano

Ingredients

  • 2 lbs pig or cow’s small intestine
  • 1/2 cup soy sauce
  • 1/4 cup vinegar
  • 6 cloves garlic crushed
  • 1/2 cup cooking rice wine
  • 1 teaspoon whole peppercorn
  • 6 pieces dried Thai chili
  • 4 1/2 cups water
  • 3 teaspoons salt
  • 4 pieces dried bay leaves
  • 1 teaspoon sugar
  • 3 tablespoons cooking oil

Instructions

  • Pour 4 cups water in a cooking pot, apply heat, and let boil.
  • Add 2 teaspoons salt, 2 pieces dried bay leaves, and cooking wine.
  • Put-in the small intestine and simmer until tender.
  • Remove the tender intestines, turn-off heat, and cut the intestines into 2 inches length. Set aside.
  • Heat a wok or frying pan then pour-in cooking oil.
  • Sauté garlic and dried chili.
  • Put in the intestine and cook for a minute.
  • Add whole pepper corn, bay leaves, soy sauce, vinegar, and 1/2 cup water then let boil.
  • Stir the mixture then add salt and sugar. Cover and simmer for 15 minutes or until the liquid evaporates.
  • Transfer to a serving plate and serve.
  • Share and enjoy!

Nutrition

Serving: 6g